The most experienced and trained individuals form the core group of the Research and Development department. The concept behind this department is to focus on the constant upgrading of products, as well as the production of new products. Through collaborations with universities and businesses worldwide, Origin Foods Limited's R&D is developing new ideas.
One of the greatest successes of the department is the recent quality upgrading of fruit juices through the innovative and pioneering process of cold extraction. This significantly enhances the product's organoleptic attributes and minimizes the pesticide residue in the final product. The production of unique quality cloudy juices, such as apple, peach, and pear, is another R&D department's achievement.