Origin Foods Limited cultivates Mangoes in the center of India's Mango growing regions. It is here under a privileged environment of excellent weather and soil conditions that there are abundant yields of the best quality fruit.
The Company continuously monitors all phases of development from planting to harvesting, incorporating technological innovations that will assure quality satisfaction for even the most demanding consumers. The maturity of the fruit is monitored through visual and laboratory analysis. These steps are essential for planning the yield of raw material during the production season. Food safety and environmental care are essential when it comes to quality assurance.
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Origin Foods Limited supervises the whole production chain including cultivation, harvesting, storage, and production. Since the Company is one of the largest producers of processed Mangos in the world, this is not altogether a large feat for us.
An expert cultivation team that can grow crops according to customers' specifications, the Company takes care of the relevant details such as the use of pesticides, fertilizers, etc. This information is put in a crop logbook and continuously kept up to date. Origin Foods Limited is also certified for processing organic products and for this purpose only buys fruit and vegetables from suppliers that also meet the criteria. Immediately after processing, consignments of fresh products are given a unique number that they keep during each step from production, transport, storage processing, and packaging to final delivery.
To assure the quality of Mangoes periodical inspections are performed in the groves. During the peak of processing season, over 60/80 truckloads (App. 600/800 MT) arrive daily at the plant. The fruit on arrival at the processing plant is stored in Fruit Ripening Stores for Natural Ripening and then into ripening chambers. The fruit is then analyzed and the specification checked.
